Category: 1-2 hours
Learn 1-2 hours - Times
Learn 1-2 hours - Times
TOP TAGS :chicken partsadditional syrupicing sugarcanister Progresso Italian style crumbsbunches greenscold cooked spaghettijerk saucechocolate pie pudding
Beef and lentil curry - Curry
Ingredients 3-4 small dried red chillies 60 ml (2 fl oz/1/4 cup) oil 2 red onions, cut into thin wedges 4 garlic cloves, finely chopped 1 tablespoon grated fresh ginger 1 tablespoon garam masala 3 cardamom pod...Learn MoreCurryKashmiri lamb curry - Curry
Ingredients 1 cup yoghurt pinch saffron 3 tbsp almonds, coarsely ground 1 kg diced lamb 2 tbsp ghee 2 onions, peeled and sliced 375g bottle Rogan Josh Curry simmer sauce 1 bunch fresh spinach juice of half a l...Learn MoreCurryMary's rabbit pie - Meat
Ingredients 1 wild rabbit2 litres chicken stock (or water or half and half)1 stick celery, chopped1/2 carrot, sliced1 onion, chopped1 piece lemon zest1 stalk parsley1 bay leaf1 sprig thyme1 tsp black peppercor...Learn MoreMeatCarrot and coriander pilaf - Rice_Risotto
Ingredients 1 tbsp vegetable oil 1 small onion, finely diced 1 tsp coriander seeds 1 tsp cumin seeds 1 tbsp mustard seeds 1 tsp ground coriander 1 tsp turmeric 250g grated carrot 250g basmati rice, rinsed 500m...Learn MoreRice_RisottoChinese roast pork - Roast
Ingredients Marinade ¼ cup (45 g/l½ oz) soft brown sugar 1 tablespoon honey 2 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons sweet sherry 2 cloves garlic, crushed ½ teaspoon grated fresh ginger...Learn MoreRoastFigs with prosciutto, goat's cheese and almonds - Meat
Ingredients 6 large figs6 thin slices prosciutto100g soft fresh goat's cheese100g mascarponeSea salt and pepper2 tbsp salted almondsRocket leaves, to serve Method Preheat oven to 180C. Cut a cross into the top...Learn MoreMeatPork cutlets with watercress, citrus and olive salad - Meat
Ingredients 4 pork cutlets (about 220g each)1/2 large bunch watercress sprigs1 baby fennel, thinly shaved1 lime, in segments1 orange, in segments1 pink grapefruit, in segments1/3 cup pitted olives1 tbsp red wi...Learn MoreMeatJam roly poly - Cake
Ingredients 1 cup of butter, plus 2 extra tbsp2 cups self-raising flour2 tbsp cold water1 jar of apricot jam1/2 cup sugar2 cups boiling water Method Rub the butter into the flour with your fingers. Add water a...Learn MoreCakeRoast vegetables - Roast
Ingredients Olive oil10 kipfler potatoes, peeled and boiled to just cooked12 baby carrots, peeled and trimmedThyme sprigs4 baby fennel, each bulb cut into four lengthways (save the tops for the baked mulloway ...Learn MoreRoastTea-smoked oyster salsa - Seafood
Ingredients Smoking mix1/4 cup jasmine rice1/4 cup brown sugar1/4 cup jasmine teaSalsa12 oysters, rinsed to remove grit*1/2 avocado, finely diced1/2 small cucumber, seeds removed, finely diced1/2 bunch chives,...Learn MoreSeafoodSemolina and yoghurt cake with pistachio and halva ice-cream - Cake
Ingredients For the cake125g unsalted butter, softened230g caster sugar3 eggs, separated250g plain yoghurt1 tbsp rose water1/2 tsp lime zest125g plain flour2 tsp baking powder55g ground almonds125g semolinaFor...Learn MoreCakeSlow-cooked rabbit with chorizo and mushrooms - Meat
Ingredients 1 rabbit, cut into 8 pieces250g field mushrooms, cleaned and thickly sliced½ a dried chorizo sausage, sliced2 cinnamon sticks1 onion, finely chopped1 clove garlic, sliced2 bay leaves (I prefer fres...Learn MoreMeat
