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Categories:
butter brown sugar white sugar vanilla ground flax seeds water whole wheat flour flour salt baking powder baking soda cinnamon chocolate chips rolled oats flaked coconut raisins walnuts
Viewed: 49 - Published at: 8 years agoIngredients
- 1 cup butter
- 34 cup brown sugar
- 34 cup white sugar
- 1 teaspoon vanilla
- 2 tablespoons ground flax seeds
- 12 cup water
- 1 cup whole wheat flour
- 1 14 cups all-purpose flour
- 12 teaspoon salt
- 14 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup chocolate chips
- 1 cup rolled oats
- 1 cup flaked coconut
- 12 cup raisins
- 12 cup chopped walnuts
Method
- cream together butter, sugars and vanilla.
- bring 1/2 cup water to boil in small saucepan and add 2 tbsp ground flaxseed, continue to boil, stirring constantly until an egg-white, jellylike consistency.
- Then let cool.
- Mix together flour, baking soda, salt, baking powder and cinnamon in a separate bowl.
- Beat egg replacer in to butter/sugar mixture.
- Mix flour mixture in to creamed ingredients.
- Stir in remaining ingredients- mixture will be very stiff.
- Drop by rounded tablespoonful on to cookie sheet and bake at 350 for 10 minutes, or until lightly golden.
